Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 7

friandises/mignardises

cooking with tea | Aug 22, 200312:24 AM

Anyone know top flight restaurants in Chicago that offer great after dessert desserts, those tiny bits of sweet heaven (truffles, tiny tartlets, other candies, confections) after a multi course meal.....in France these are called friandises or mignardises.....and traditionally served after the bill has been settled, as a sort of lagniappe or complimentary treat...

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions