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cooking with tea | Aug 22, 2003 12:24 AM

Anyone know top flight restaurants in Chicago that offer great after dessert desserts, those tiny bits of sweet heaven (truffles, tiny tartlets, other candies, confections) after a multi course France these are called friandises or mignardises.....and traditionally served after the bill has been settled, as a sort of lagniappe or complimentary treat...

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