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freshly made tofu, deep-fried

vi thuc ha | Jul 20, 2003 12:25 AM

Does anyone know of a place in Los Angeles (proper) that not only freshly makes the tofu, deep fries them and is open to the public?

I can think of Dong Phuong Tofu in Garden Grove for delectable deep fried tofu with its tough crunchy skin intact. I buy a pound of this tofu and can't help but eat them like potato chips.

I am sorely upset about the deep-fried tofu offered at the LA Tofu festival--no crunch, no puff of air. It was like eating pan-fried tofu.


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