My south-Texas wife is pining for the venison-laced tamales she used to get in Texas. So I was wondering if anyone knows of a source for good tamales (any filling OK) in Staten Island.
Taqueria Geovani (their name may have changed) does have some with chicken, but I'm open to more suggestions.
It seems to me that tamales are a sort of seasonal item, but I think we're in the season.
I might even travel to Brooklyn or Manhattan to get some.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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