If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
How Long Is It Safe to Store a Fresh Turkey?
Just in time for Turkey Day , we asked Chef David Burke to participate in one of our community's most-viewed discussions.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.