As we near the holiday season, I'm really interested to hear two things: 1) where's the best place in LA to buy fresh truffles and 2) what's the best way to use them? Possibly the best single dish I've ever had was a really simple pasta, butter, cheese, and truffle combination in Italy. And I had a couple of beaten eggs cooked in fresh butter and sliced truffles in France that boggled my brain. I'm really interested in duplicating that kind of simplicity - but I'm also looking for some really new ideas. TIA!