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Home Cooking 17

Fresh tomatoes on pizza

ziggylu | Mar 5, 200810:25 AM

Planning to make pizza this evening. Not a big pizza sauce fan so will either use pesto or just olive oil and garlic. I like to put fresh tomatoes on pizza but dont' like the sogginess...any suggestions how to avoid this? Can I roast them for a couple hours at low temp to dry them out a bit?

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