Home Cooking

Fresh Smoked Ham


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Fresh Smoked Ham

nascarhendricks | Nov 18, 2012 05:50 AM

Want to smoke a fresh 9-10 ham for Thanksgiving dinner. Never smoked a fresh ham before. Need suggestions!!! Should it be soaked in a salt, sugar and water brine for 24 hrs.? Injected with flavor solution? Sprayed with mixture of OJ, Apple Juice and pineapple for golden brown color?
Need recipes, smoke temps and smoke times. Best flavor of wood chips?
It will be smoked in a gas smoker.

Want to stay up to date with this post?

Recommended From Chowhound