Will be in Naples for 3 weeks beginning 3/14, huge salmon fan, what market should I go to for the freshest and best (long shot, I know, Atlantic vs farm raised) salmon, haddock or local catch? Willing to travel up to 40 miles.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.