Recently came back from a trip to FL where a visit to an old family favorite (The Lazy Flamingo on Sanibel Island) gave me the opportunity to try my first raw oysters. They were fresh and briny and everything they're supposed to be. I am now looking for them in the S.Bay (Santa Clara to Mountain View) but can't think of any restaurants that would have really fresh ones. Any suggestions? Or should I just save up my craving for a drive up to SF? Thanks!