i would like to make use of the core, but was wondering how you may have dealt with it. sliced ultra-thin and pickled? diced and tossed in a salads or fried rice? stir-fried with other veggies (like a carrot)? added to a soup stock?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Easter dinner wouldn't be complete without this nostalgic Southern dish on the table. Made with chunks of pineapple, crushed Ritz crackers, shredded Cheddar, Pineapple Casserole is a rich casserole with an unlikely flavor combination.