For Christmas dinner at a friend's place, I'm going to bring a lasagna (Marcella Hazan's Bolognese but w/plain fresh pasta, not green) and Ina's Mac n Cheese. Once before I made a fresh pasta lasagna but with ricotta and baked it about 45 minutes. I just checked Mazan's recipe and she says to bake no more than 15 minutes at 400 (says to increase temp if not browning after 5 minutes). Is that all it takes, 15 minutes???
The mac n cheese takes 35 minutes at 375. I'm making them the day before, then refrigerating. My friend has only 1 oven. Should I just bake the mac n cheese first and then the lasagna? Or, should I bake the mac n cheese the day before then just reheat it the day of?