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Fresh Pasta - to cook at home - in LA?


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Fresh Pasta - to cook at home - in LA?

manku | Sep 28, 2009 06:08 PM

I'm looking to buy fresh pasta here in know, ravioli, tortellini and fettucini...sortof like Raffeto's (sp?) on Houston in NYC...I've tried all the commercial fresh pasta - Monterey, Buitoni's sort of gross - gummy etc...

I've had the frozen pasta at bay cities...not bad, but sort of pricey for about $8 for a little more than a single serving.

Any suggestions?


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