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mmmmmmpls | Mar 5, 201009:53 AM     5

I've been wondering if there's anywhere around that sells fresh Pimientos de Padron or Padron Peppers. The kind that you have in Spain that are pan-fried in olive oil and sprinkled with sea salt? They're generally mild, but every 4th or 5th pepper is crazy hot. Russian roulette with your mouth!

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