Are these anywhere to be found in SF and East Bay Italian restaurants? Barbacco and Bellanico make several excellent fresh pasta dishes, but they use imported dried orecchiette. I guess the shape's not important--- I'm mainly looking for a fresh, eggless, hand-formed pasta. I love them, but they're not especially pleasant to make properly at home.
The closest thing I've come across are the hand pulled noodles in Cafe Tibet's Then Thuk , but I'm looking for these in an Italian preparation.