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Restaurants & Bars 34

Fresh orecchiette or other hand-formed pasta

hyperbowler | Mar 8, 201209:32 AM

Are these anywhere to be found in SF and East Bay Italian restaurants? Barbacco and Bellanico make several excellent fresh pasta dishes, but they use imported dried orecchiette. I guess the shape's not important--- I'm mainly looking for a fresh, eggless, hand-formed pasta. I love them, but they're not especially pleasant to make properly at home.

The closest thing I've come across are the hand pulled noodles in Cafe Tibet's Then Thuk , but I'm looking for these in an Italian preparation.

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