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fresh olives!

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fresh olives!

cookiemonster | Nov 23, 2002 05:17 PM

Ah, the Santa Monica farmer's market! I bought about a pound of green and half-ripe fresh olives...and now I have to cure them.
Just Googled 'curing olives' and found so many methods that I'm a little bewildered.
Does anyone have one method that they favor?
Thanks!

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