Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Fresh methi (fenugreek) uses

Share:

Home Cooking 4

Fresh methi (fenugreek) uses

Miele Maiale | Feb 18, 2005 10:39 PM

The super-produce market in my town (Berkeley Bowl) has been featuring bunches of fresh methi (fenugreek) leaves in place of their purslane supply (I looked).

I am familiar with the Indian potato/fenugreek recipe, and use it often. But am looking for other stir-fry ideas with methi leaves.

Note: I know that methi is a popular choice with stuffed breads, but am a bit too lazy to go down that route...

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound