Haven't had any luck with Whole Foods, Savenor's, or the Japanese Supermarket in the Porter Exchange. Any recs for T-accessible stores or good foragers that would be willing to part with a pound or so?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.