I just bought 4 fresh Italian green peppers from a farmstand. I don't know what they taste like, and haven't seen any recipes for them. They are green and kind of resemble a skinny poblano pepper. Does anyone have any thoughts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy