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Pacific Northwest Fish

Fresh ingredients -- whole fish, veal bones, etc.


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Fresh ingredients -- whole fish, veal bones, etc.

Dave | Dec 13, 2004 05:33 PM

Just got back from Le Cordon Bleu in Paris, and am trying to find good places to procure good ingredients to cook stuff at home. In particular, I'm looking for a good fish market (with whole fish) and a good butcher. Any suggestions?

Also, I'm having a hard time finding veal bones (to make veal stock). I'd also accept buying premade veal stock (assuming that it's decent quality) to make sauces, etc. with.

Help! :)


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