+
Home Cooking

Fresh Horseradish -- THAT bitter?!?

Dmnkly | May 6, 200805:35 PM     27

One of my farmers market pickups this past weekend was a chunk of fresh horseradish. I'd never cooked with it before, and was anxious to give it a try. I used an exceedingly simple Jean-Georges recipe that I thought would be a great basic intro, and got some terrible results. It was HORRIBLY bitter. I realize fresh horseradish is bitter by nature, and I'm aok with other bitter foods, but this was really quite extreme, certainly not pleasant, and bordering on inedible. Given that all of the Jean-Georges recipes I've tried over the years have been great, I have a hard time believing this was the intended result. So my question is, was this a problem with preparation, or did I get a lousy piece of horseradish (if there even is such a thing)?

As instructed by the recipe, I peeled the horseradish and sliced it thinly. I put it in a saucepan with water to cover, brought the water to a boil, and then simmered it for about an hour until the horseradish was tender. I drained and pureed it with a little bit of the simmering liquid and some creme fraiche, then used that mix to coat salmon fillets before roasting them.

Any ideas? My only thought was that at one point the simmering liquid had cooked about halfway down and I had to replenish it and bring it back to heat... but it seems unlikely that was the issue.

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)
Recipe Round-Ups

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)

by Jen Wheeler, Christine Gallary, and Amy Wisniewski | Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.