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What do I do with a fresh ham ROAST

hopey1canobe | Feb 24, 2010 12:43 PM

So, I was given a fresh (uncured) ham "roast" by a local farmer. It is a 2" thick slice from the pig's leg. What is the best way to prepare this beautiful cut?

I have seen a lot of talk about prep of a whole fresh ham but nothing about a slice of the ham. Any suggestions would be greatly appreciated.

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