I have a fresh ham, bone in, a small one. Not sure whether it was smoked or not. What would you cook with such an item? I am thinking ham and beans? Any advice or recipes would be very much appreciated.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.