Share your post with your fan club!
I have a smallish (5 pounds, bone-in?) ham that I'm brining. Have never cooked fresh ham before. Any suggestions? Thanks...
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 8
Updated 5 hours ago | 105
Updated 5 hours ago | 50
Updated 20 days ago | 59
Updated 2 hours ago | 150