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Restaurants & Bars 5

Fresh grape leaves?

trombasteve | Aug 31, 2009 10:47 PM

So I'm making kosher style dill pickles, and the recipe calls for a handful of fresh grape leaves as a source of tannin, in order to avoid having mushy pickles. I'm totally stymied as to where to get grape leaves, having already tried SLM, and a few other places. Anyone have a tip that doesn't involve raiding the gardens of my Italian neighbours? ;)

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