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General Discussion 9

Fresh Garlic Turning Blue/Green when baked??

downtownstefanie | Jan 11, 200701:18 PM

So I made a white pizza the other night, chopped 2 cloves of garlic in the food processor & sprinkled on the pie. I baked it for 10 minutes on 450 as the pizza crust instructions said. When i took it out, they minced garlic became a shade of blue green sprinkled throughout my pretty white pie :( Apparently when my husband re-heated a slice, it became more blue-green according to him.

Any ideas why this happened or if it's normal?

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