Home Cooking 14

Fresh Garlic Stalks?

thursday | May 14, 200804:33 PM

We bought some garlic at the farmer's market this weekend that we've never seen before--instead of just the head of cloves (purplish, rather fleshy skin), there was a 14-inch stalk still attached to the top. I've had scapes before, but those are young and new. Is the stalk we have edible, or do you think it's too tough? And if edible, ideas, please!

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