I was at the Mexican grocery store this afternoon and was intrigued enough by the fresh garbanzo beans in the produce section to buy a bag of them. But I have NO idea what to do with them -- or how to do it. Can anyone help me? Thanks!!!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.