I overheard a conversation about fishmongers in Pacifica / San Mateo (ocean side) and how there are wet markets in the area where you can get really fresh seafood. Anyone have any idea where this is or what the market is called?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy