I need to find a moderate priced (or cheap) place that serves FRESH fish from the great lakes. Like perch or Walleye Pike. The closer to the loop, the better. I read that none of the perch is fresh. Can that really be true?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.