I need to find a moderate priced (or cheap) place that serves FRESH fish from the great lakes. Like perch or Walleye Pike. The closer to the loop, the better. I read that none of the perch is fresh. Can that really be true?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.