Everyone knows that while there are a few places that bring in their fish fresh each day, most of them don't, especially at a mid-range place that doesn't specialize in seafood. At your average sushi place, I can only imagine how much milage they expect to get out of a salmon...
Does anyone have any advice on which days the fish is likely to be freshest?
I know that Anthony Bourdain says never to order fish on a Monday (or anything else for that matter)... do you guys have any thoughts about it?
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