It is , I'm pretty sure, fig season. And yet there are none at the farmers' markets I frequent and Whole Paycheck only has some shipped in from California at outrageous expense. Where can I get my hands on some nice juicy figs?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.