Does anyone know where to find fresh field peas (black eyed peas, zipper peas, speckled butter beans, etc.) in the Tampa area? I would prefer u-pick, or still the shell, but would settle for already shelled.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.