Home Cooking 9

Fresh Fava Beans

cheesecake17 | Sep 8, 2009 01:10 PM

I bought a bagful of fresh fava beans yesterday, and I'm looking for a great recipe. Something light, possibly a dip with lemon? Some previous posts said to shell the fava beans, then blanch and shock, then remove the skins. How long do I need to blanch them for?

Also, will they last a few days in the fridge?


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