After a delicious Pork and Shrimp HotPot at Sunrise on Dot Ave I wandered over to Truong Thinh Supermarket to stock up on some goodies. There were a couple dozen fresh duck eggs(the ones without the little beaks and feathers)in front of the first cash register.
A couple of other little goodies they had were
green mangoes(although one of these cost me a whopping $2.78)
So who was it that was making Salted Duck Eggs?