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Home Cooking 9

using fresh instead of dried cranberries in baking

anunez | Dec 2, 201007:24 AM

I was going to make scones and I would rather use fresh cranberries instead of dried. Anything I need to change you think? I am going to dust them with flour per usual but perhaps cut back on the liquid a tad? If it matters I am using the Barefoot Contessa's recipe. Thanks!

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