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fresh curry leaves-- best way to save them?

DGresh | Jan 3, 201202:31 PM

Fresh curry leaves are something I have to go out of my way to find, and the package I get is far more than I need for a single recipe. I'd like to know the best way to save them; in the past, I've thrown the package in the freezer, but they turn rather an unattractive brown. Maybe it doesn't matter, but would I be better off letting them dry out and saving them that way?

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