Home Cooking

fresh curry leaves


Home Cooking 15

fresh curry leaves

adamclyde | Sep 23, 2005 09:24 AM

I posted this down a ways as part of another thread, but figured I should bring it to the top.

Anyhow, I bought some fresh curry leaves the other day... now wondering the best way to use them. Do I use them whole, toward the beginning of a cook? I assume you don't chop the little fellows, like herbs, right?

Would they be used in any normal indian curry dish? I guess what I'm asking is how do I use them to their best use - showcasing their flavor, etc...

Last - I'm not sure I'm going to use all of these in the coming week or so. Do they freeze well? will they retain their freshness?

Want to stay up to date with this post?

Recommended From Chowhound