On a whim, I bought a carton of fresh red currants at the store a couple of days ago. I got them home and then went looking for recipes. I came across one for red currant and lemongrass cupcakes. That sounded very interesting so I tried it out last night.
WOWIE ZOWIE! These cupcakes, which I got from an online food blog, were spectacular. I think I especially love them because they use alternative flours (much like The Rose Bakery). This recipe called for rice flour and almond flour (I only had almond meal and used that).The recipe is actually called Lemongrass, Vanilla and Red Currant Cakes. I didn't have any lemongrass either, and so used lemon zest and a bit of juice. They have no egg yolks either, only whites. In case you're thinking that they are health foodish, they also use butter.
The recipe claims it makes only 4 cupcakes!!?? My muffin pan must have been smaller, because mine made 6.
If you're interested in this recipe, I think you'd only have to search for the red currants and lemongrass. My husband said they were the best dessert thing he'd ever eaten! I thought they were wonderful, but wouldn't go that far.
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