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fresh cream?

Thi N. | Sep 24, 200309:20 PM

Have found a pleasing-looking recipe in an Amish cookbook I've been enamoured with - one for fresh made dumplings, simmered over maple syrup, with a bit of fresh cream poured over the top. Was going to awaken girlfriend with these dumplings in a day or two.

I have pretty decent maple syrup (though suggestions would be welcome). But my local cream supplies are completely inadequaete. Any suggestions for really fresh, full-dairy-flavor fresh cream?


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