I bought a pound of fresh jumbo lump crabmeat (good thing I stopped at the ATM first) and won't be using it all tonight. Two questions ----- how long will it keep in the fridge and can I freeze what I don't use. Any info will be appreciated -THANKS!
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.