Home Cooking

HELP! Too many fresh clams and mussels

Share:

Home Cooking 1

HELP! Too many fresh clams and mussels

Christine | May 13, 2006 01:38 PM

I'm making paella for mothers' day tomorrow and just returned from Costco where I bought the shrimp, clams, and mussels. Problem is, I had to buy bags of 5 pounds each of the fresh clams and mussels (only needed two of each) and don't have time to prepare anything elaborate today using the excess (and am going to a banquet dinner tonight, so that's out).

Is there any way I can shuck and freeze? Or steam and freeze? Or something that'll be quick and preserve their highest use later?

Thanks so much for helping me out with this!

Want to stay up to date with this post?

Recommended From Chowhound