Home Cooking

HELP! Too many fresh clams and mussels


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HELP! Too many fresh clams and mussels

Christine | May 13, 2006 01:38 PM

I'm making paella for mothers' day tomorrow and just returned from Costco where I bought the shrimp, clams, and mussels. Problem is, I had to buy bags of 5 pounds each of the fresh clams and mussels (only needed two of each) and don't have time to prepare anything elaborate today using the excess (and am going to a banquet dinner tonight, so that's out).

Is there any way I can shuck and freeze? Or steam and freeze? Or something that'll be quick and preserve their highest use later?

Thanks so much for helping me out with this!

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