I know this is a stupid question to anyone who's used them, but the thread a few weeks ago got me on a chow foon kick..So, I found fresh chau chow rice noodles..They look succulent!! Do I have to boil them first, or just pan fry? Thanks!
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.