With the demise of Bruno's at St Clair and Yonge I have lost my source for fresh jumbo wings.
Bruno's on Avenue Road is a bit of a hike.
I like to buy them tipped but not split and large, usually 3 whole wings to a pound.
Any good ideas from you chowish wing nuts?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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