Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

What can I do with fresh chestnuts?


Home Cooking 5

What can I do with fresh chestnuts?

pepper_mil | Oct 1, 2010 11:04 PM

Hi all, my local market is now selling peeled chestnuts, both with and without the inner brown skins. Have never cooked with them before, besides making tortes with canned chestnut paste. What would be some delicious ways to use them? I am mostly interetested in savoury ideas but if you have a real knock-your-socks-off desert please share too.

Want to stay up to date with this post?

Recommended From Chowhound