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Fresh cherries and roquefort

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Fresh cherries and roquefort

Krys Stanley | Jun 29, 2004 04:16 PM

An amazing combination I discovered this year. They complement each other perfectly. The salty creamy roquefort make the cherries seem jucier and more intensly cherrish.

Anyone have any recipes that combine the two? I've just been eating them in their virgin forms. But I'm thinking perhaps a roquefort cherry tart.

P.S. Cherries don't do a thing for gorgonzola.

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