A friend recently asked if I know someplace in SF to get fresh boiled peanuts. For the first time in a long time, I had to say I have no idea. Usually I know the answers to food-sourcing questions or at least know where to begin looking. Any ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.