I came across a recipe for an Italian digestif flavored with fresh bay leaves that sounds intriguing. I'd like to try making it, but I don't know where to get fresh bay leaves in northern NJ (I'm in Newark). Any ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy