I came across a recipe for an Italian digestif flavored with fresh bay leaves that sounds intriguing. I'd like to try making it, but I don't know where to get fresh bay leaves in northern NJ (I'm in Newark). Any ideas?
This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.