Can anyone recommend a Chicago source for fresh banana leaves? I want to try the Puerco Pibil recipe from that director of "Once Upon A Time in Mexco" (on the DVD as an extra). Thanks in advance! --Joyful Foodie
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.