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fresh asparagus

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fresh asparagus

Betty | Apr 11, 2001 11:18 AM

I'm getting a bumper crop of asparagus. Besides steaming and buttering, or making soup out of the ones I forget to pick every day, or eating them raw on the way back into the house, does anybody have a favorite way to fix them that doesn't mask the super-fresh quality? Any condiment besides butter?

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