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French Toast Appetizer from L'Albatros Brasserie in Cleveland - how to make?

pegasis0066 | Nov 25, 201401:52 PM

I would like to try to make... what I know from having it once and these photos:

- brioche french toast
- mushroom ragu
- mico greens w/ balsamic syrup


- would you put just a bit of maple syrup on the toast before topping with mushroom ragu
- looks like shavings of Parmesan, agree?
- what do you think the white sauce is underneath?

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